I grew up with banana bread that contained between one to two cups of refined sugar, it was delicious BUT not nutritious. This baby has NO refined sugar, is grain free, gluten free, dairy free. It’s moist, light and I think every child and adult will LOVE it.
Ingredients
3 eggs (room temperature)
1/4 cup olive oil
1 1/2 cups banana (ripe and mashed)
2 tablespoons raw honey (optional)
1 teaspoon vanilla extract
2 cups almond flour
1/4 cup tapioca starch
1/2 cup coconut flour (sifted)
1 teaspoon cinnamon
2 teaspoons baking powder
2 tablespoons chocolate chips (optional, for the top)
Method
Preheat oven to 350 degrees Fahrenheit
Add all of the dry ingredients to a medium sized bowl
Mash the bananas in a medium size bowl, add the eggs, vanilla extract, olive oil and honey, whisk together. Combine the dry with the wet ingredients and fold together. Line a loaf pan or (8.5” x 4.5“) with parchment paper and add the batter. Sprinkle chocolate chips on top and sliced bananas if you would like. Bake for 45-50 minutes
*Note- Cooking time will vary on your oven and the type of loaf pan you use. Glass loaf pans cook faster than a traditional alloy loaf pan.
