Whole Foods- Fresh Mussels with Green CurryI have always wanted to like steamed mussels and was jealous of people who ate them and dipped yummy fresh bread into the sauce. My jealousy has faded, I have fallen in love with fresh mussels. When they are made right, with a delicious sauce, for dipping yummy French fries or French baguette, it really can't get any better. This recipe is easy, quick and great for entertaining guests. The sauce can be made ahead of time, so all you would need to do is steam the mussels in the sauce and cut up the French baguette.

Mussels are filled with iron; which our bodies need to produce healthy red blood cells. Without healthy red blood cells, your body would not get enough oxygen and you would lack energy.

The garlic and ginger contain immune boosting nutrients to maintain a healthy immune system and help combat colds. The fat in the coconut milk provides energy and helps protect our cells.

The LOVE in this recipe is simple, French baguette with organic butter lathered all over it! Dip it, LOVE it!