This dressing is packed with vitamin C from the raw tahini and a touch of sweetness from the raw honey. I love this dressing on kale salad, a mixed green salad or drizzled over lightly steamed veggies. This will last in your refrigerator for at least a week but I doubt it will last that long, because you are going to eat it. Always use organic extra virgin, cold pressed olive oil and try to use quality roasted sesame oil as well, I like to use Everland brand. I used raw tahini for this but roasted tahini would be just fine and possibly taste even better. If you love garlic, please, add more! This dressing can get thicker once cooled but don’t worry, it’s allll good.
¼ cup tahini
2 teaspoons garlic or 2 medium size garlic cloves
2 tablespoons roasted sesame oil
½ teaspoon salt
2 tablespoons raw honey
⅓ cup water
¼ cup olive oil
¼ cup rice wine vinegar
Method
Add all of the ingredients for the tahini honey dressing to a medium sized mason jar and use a hand blender or use a blender.
