This is my go to salad dressing on a weekly basis and everyone I introduce this recipe to absolutely love it. They can't believe how delicious it is and how nutrient dense it is. The turmeric gives a lovely earthy flavour and is packed with all sorts of anti-inflammatory properties as well as the flax oil. The fresh ground pepper and flax oil help with absorbability of the curcumin within the turmeric and the apple cider vinegar increases hydrochloric acid in the digestive system and helps bring alkalinity to the body instead of acidity. For real, this dressing is amazingly good for the body!
Note- Omit honey for low carb version

1/4 cup organic extra virgin olive oil
1/4 cup organic flax oil
2 teaspoons Dijon mustard
1- 2 teaspoons fresh grated turmeric or 1/2 teaspoon dry turmeric
2 tablespoons raw apple cider vinegar
2 tablespoons tamari (light)
2 teaspoons raw honey
2 cloves garlic (minced)
Sea salt/ pepper

Method:
Now, you are going to want to double this recipe, it's that good and god for you. In a mason jar add the vinegar and honey first so that the vinegar melts the honey, then just add the rest to the jar and shake it up, or you can blend it all up in a blender and it gives a creamier consistency.