2 cups of cooked beets (sliced into circles)
1/4 cup soft French goat cheese (crumbled)
1/3 cup organic walnuts (lightly toasted at 300 degrees Fahrenheit for about 12 minutes)
Sprinkle of Maldon sea salt and fresh ground black pepper
Drizzle of balsamic cream (reduced balsamic vinegar)
Drizzle of organic extra virgin olive oil
Zest from an orange

Method:
Steam your baby beets until they are tender; about 40 minutes.
Cool them down and remove the skin under running water, (it makes it so much easier to remove the skin under running water)
Slice your beets into desired size circles and add them to a bowl.
Drizzle about 1 tablespoon of balsamic cream and 1 tablespoon of organic extra virgin olive oil on top of the beets
(you can add more if you like), add ½ teaspoon of orange zest, sea salt and ground pepper. Toss the beets in the dressing.
Place your beets in a pretty serving bowl.
Sprinkle beets with the toasted walnuts and soft goat cheese.
Garnish the salad with edible flowers for the LOVE.
Learn more about the health benefits of beets.

Bon Appétit!