For a long time I kept this secret recipe to myself but so many people ask me for the recipe that I have finally decided to part with it. I'm pretty sure I could live off of salsa verde, when I moved to Mexico to live with my husband for a year I got addicted to finding the best salsa verde and then created my own version. Edited for more authenticity 2021

4-6 tomatillo or 1 1/2 cups
1-2 serrano (depending on how spicy you like it)
2 tablespoons onion
1 medium garlic clove
1/4 cup cilantro
1.4 teaspoon salt (may need more)
1/2 avocado (small cubes added after blended)

Method
You want to look for nice green tomatillos and on the harder side rather than soft, remove the husk from the tomatillo and wash the under warm water. Blend everything in a blender accept for the avocado. Season if needed and add cubed avocado after if you desire.

Cook Outside the Box
Use this salsa on your morning eggs
It's the best salsa for nachos and quesadillas
Use it as a sauce for homemade enchiladas and soups

Bon Appétit!