Blueberries, cardamom and cinnamon oh my! These three ingredients love each other so much they bring out each others best qualities, just like a great friendship or marriage. After years of working with gluten free flours I am starting to get a handle on how they work and what the best combos are. You can use fresh blueberries for this recipe but here on Vancouver island we are coming into fall so those frozen summer blueberries are the way to go for fall and winter.

I am so happy to say that I have finally figured out how I can give you a super dope printable version of my recipes. Click on the my blueberry cardamom scone photo and it will bring you the recipe. You will find a PDF version that you can down load and print. I will start doing this for all of my future and past recipes but it will take me a while, so be patient. Hooray, I hacked technology!!

Click the image and it will bring you to this delicious recipe