I just read this artcile today that was published in 2012 and although it is three years old I think it still has some very good points. I really wanted to share this article with all of you because I feel that it is important to really understand where are food is coming from and how it is produces. What struck me most in this article was what he wrote about organic vs grass fed. I have always felt comfortable purchasing certified organic beef from the grocery store until now... Read more by clicking on the picture, you will be redirected to my Knowledge is power page.